Salt | Sea Salt & Pink Salt, perfect for lacto-fermenting

Crystalline whispers of the ocean and blushing prisms of ancient seas unite in this elemental duo. Sun-and-wind-kissed sea salt flakes shimmer with briny brightness and a hint of rolling tides, while Himalayan pink salt’s rose-tinted crystals—tinged by iron-rich mountain deposits—offer a gentle earthiness and subtle sweet finish. Harvested from sun-dried coastal waters and millennia-old cavern veins, each flake and gem carries its own texture and mineral soul: sea salt’s delicate crunch and clean salinity; pink salt’s firm snap and nuanced mineral hum.

Rich in electrolytes and over 80 trace nutrients—magnesium, calcium, potassium, iron, manganese, zinc—this paired salt blend nourishes as much as it seasons. A pinch enlivens roasted vegetables with sparkling clarity, lends coastal flair to artisanal breads, and crowns grilled meats or seafood with a balanced mineral kiss. Stir it into brines and pickles for deeper complexity; in lacto-fermentation, this salt blend draws out vegetable moisture, creates the ideal brine, and regulates microbial activity—promoting crisp, tangy ferments like sauerkraut, kimchi, and pickles with perfect texture and flavor. Finish confections with a rosy crunch, or blend into spice rubs to unlock nature’s purest seasoning—where oceanic clarity meets ancient mountain mystery in every savory, scintillating bite.