Gochugaru | Coarse Red Chili Powder

Crimson crescendos of flavor, gochugaru are Korea’s fiery jewels—vibrant, velvety flakes that ignite the senses with smoky-sweet heat. Each shard carries a whisper of sun-ripened peppers, gently dried to preserve their bright color and nuanced depth, unfolding layers of warmth and complexity.

Rich in capsaicin, vitamins A and C, and potent antioxidants, these coarse chili flakes not only enliven kimchi but nourish the body, fueling metabolism and bolstering wellness with every vibrant pinch. Whether dusted atop noodles for a spirited kick, stirred into stews for an undercurrent of glow, or blended into marinades for a hint of smoldering sweetness, gochugaru transforms the mundane into the magnificent.

Bold yet balanced, piquant yet sublime—gochugaru is the essential spark of Korean cuisine, a living ember of flavor that emboldens every dish it graces.